East. 120 Vegetarian and Vegan Recipes from Bangalore to Beijing

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

• ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
• CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
• THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
• SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.