Veg

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover simple but inventive veg dishes including:

• ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
• CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
• SPICED PARSNIP SOUP with silky poppadoms & funky chips
• WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
• HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.